Are you looking for some great food?

Your visit to Thirteen Moons includes delicious vegetarian meals and snacks lovingly crafted by owner and nutritionist, Louise Racine. As much as possible, she uses fresh, organic ingredients to create a wide selection of nutritious and delectable dishes that please even the fussiest of guests. With her nutrition background, Louise can skillfully address your dietary restrictions. Please identity these at the time of booking.

Menus
Our menus change daily and we are always adding new dishes. Of course, you're welcome to request your favorite.
View a Sample Menu

Cooking Workshops
Want to learn to cook in a healthier way? Louise offers fun and informative hands-on cooking workshops customized for groups of 4.
Call 705-652-9329 or e-mail for details.

Some topic ideas that have been popular:
Nourishing Soups & Stews
Nothing says comfort like a steaming bowl of soup or stew on a cold fall or winter day. Learn how to prepare simple yet creative and delicious vegetarian dishes using seasonal ingredients that pack a nutritional punch.

Thai One On
Even if you aren’t able to get away to some tropical paradise, you can still enjoy exotic cuisine to brighten up your dreary winter. Learn how to prepare your favorite Thai dishes like fresh rice rolls, lemongrass soup, tofu satay, sweet and sour noodles, and coconut pancakes using fresh, locally available ingredients.

Spring is Sprouting!
It’s spring again and as we shed our heavy winter clothes, we also instinctively shift our desire towards light, fresh and green foods. Sprouts made from legumes or vegetables are an amazing way to incorporate super nutritious green foods that revitalize our bodies.

Greens Galore
This informative workshop showcases a variety of leafy greens including beet and radish tops, dandelion, arugula, watercress and much more. You’ll be amazed at how quick, versatile and delicious these nutritional powerhouses can be in dishes created with an international flair. Learn how to incorporate these foods in ways that even the fussiest of eaters will enjoy.